21. Functional food
پدیدآورنده : / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman)
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Congresses,Nutrition--Congresses,Consumer Product Safety--Congresses,Functional foods--Congresses,Functional foods--Safety measures--Congresses
رده :
QP
,
144
,.
F85
,
F854
,
2004
22. Functionality and protein structure
پدیدآورنده : editor: Akiva Pour-El. Based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 571th meeting of the American Chemical Society, Anaheim, California, March 31, 3791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Proteins in human nutrition,Swnsory evaluation - Congresses ، Food,Analysis - Congresses ، Food
رده :
TX
553
.
P7
F86
23. Functionality and protein structure :
پدیدآورنده : sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Sensory evaluation, Congresses.,Proteins in human nutrition, Congresses.
رده :
TX553
.
P7
F86
24. Health and Food
پدیدآورنده : / Edited by G. G. Birch, L.F. Green
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : food _ Congresses.,Nutrition
رده :
TX345
.
H
4
25. #Infant formula
پدیدآورنده : #editors, Neils C.R. Roiho, Firmino F. Rubaltelli
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Infant formulas- Health aspects- Congresses ،Infants- Nutrition- Requirements- Congresses ،Infant Nutrition- Congresses ،Infant Food- Congresses
رده :
#
RJ
،#.
I499
26. <Le> Monde Peut-il Nourrir Tout le Monde?
پدیدآورنده : / Editeurs scientifiques Bernard Hubert, Olivier Clement
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food supply, Congresses,Nutrition policy, Congresses,Agriculture and state, Congresses
رده :
HD9000
.
5
.
M66
2006
27. #Magnetic resonance in food science
پدیدآورنده : #edited by G. A. Webb ...]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Composition- Congresses ،Food- Analysis- Congresses ،Nutrition- Congresses
رده :
#
TX
،#.
M35
28. Marine foods
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Fish as food-Congresses,Diet -Congresses,Nutrition-Congresses
رده :
TX556
.
5
.
S96
1989
29. Marine foods
پدیدآورنده : / Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Research and Nutrition Education, Knokke, September 28-29, 1989
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Fish as food- Congresses,Diet- Congresses,Nutrition- Congresses
رده :
TX556
.
5
.
S9M3
1989
R
30. Natural antioxidants and anticarcinogens in nutrition, health and disease
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Nutrition- congresses,Food Analysis- congresses,Antioxidants- congresses,Anticarcinogenic Agents- congresses
رده :
QU145
.
5
N285
1999
31. Nuritional impact of food processing
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Nutrition-Congresses,Food industry and trade-Congresses
رده :
TX348
.
B5
1989
32. #Nutrition and agricultural development
پدیدآورنده : #edited by Nevin S. Scrimshaw and Moises Behar
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food supply -- Tropics -- Congresses ،Nutrition -- Congresses ،Agriculture -- Tropics -- Congresses
رده :
#
HD
،#.
S96
،#
1974
33. Nutrition and agricultural development: significance and potential for the tropics: )proceedings of the fourteenth International Biological Symposium, held in Guatemala City, Guatemala, December 2-6, 1974(
پدیدآورنده : edited by Nevin S. Scrimshaw and Moises Behar
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Tropics - Congresses ، Food supply,Congresses ، Nutrition,Tropics - Congresses ، Agriculture
رده :
HD
9000
.
1
.
S96
1974
34. Nutrition of the very low birthweight infant
پدیدآورنده : / editors, Ekhard E. Ziegler, Alan Lucas, Guido E. Moro
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Infant Nutrition- congresses,Infant, Very Low Birth Weight- congresses,Infant, Premature- congresses,Infant Food- congresses
رده :
WS120
N976
1999
35. Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants
پدیدآورنده : jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft fur Strahlen-und Umweltforschung, Munich, and held in Vienna, 62-03 July 6791
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Cereals as food,، Nutrition,Congresses ، Grain,Mutation breeding -- Congresses ، Grain,Congresses ، Plant proteins as food
رده :
TX
393
.
A38
1976
36. Plant proteins :
پدیدآورنده : Robert L. Ory, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet, Congresses,Food-- Protein content, Congresses,Plant proteins as food, Congresses,Proteins in human nutrition
رده :
TX392
.
A172
1986
37. Proceedings, organized by the council of Foods and Nutrition, American medical Association
پدیدآورنده : / Edited by Philip L. White, Nancy Selvey
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Congresses,Nutrition - Congresses
رده :
QP141
.
A1W4
38. Protein functionality in food systems
پدیدآورنده : edited by Navam S. Hettiarachchy, Gregory R. Ziegler
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
رده :
TX
553
.
P7
P758
1994
39. Protein functionality in foods :
پدیدآورنده : John P. Cherry, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Congresses.,Proteins-- Analysis, Congresses.,Proteins in human nutrition, Congresses.
رده :
TX553
.
P7
P76
40. Protein in human nutrition
پدیدآورنده :
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : PROTEINS-CONGRESSES , NUTRITION-CONGRESSES , FOOD SUPPLY-CONGRESSES
رده :
QP
551
.
N37
1972
